Showing 161 - 175 results of 175 for search '', सवाल का समय: 0.02सेकंड परिणाम को परिष्कृत करें
  1. 161
    द्वारा Campbell-Smith, Graham
    प्रकाशित 1967
    पुस्तक

    Marketing of the meal experience a fundamental approach
  2. 162
    द्वारा Welch, John M.
    प्रकाशित 1966
    पुस्तक

    A task unit concept for the on-the-job training in food service
  3. 163
    द्वारा Fuller, John Harold 1916-
    प्रकाशित 1966
    पुस्तक

    Chef's manual of kitchen management
  4. 164
    प्रकाशित 1965
    पुस्तक

    Tripartite technical meeting for hotels, restaurants and similar establishments Geneva, 4-15 October 1965 : summary record
  5. 165
    द्वारा Lundberg, Donald E.
    प्रकाशित 1964
    पुस्तक

    The management of people in hotels, restaurants, and clubs
  6. 166
    द्वारा Fairbrook, Paul
    प्रकाशित 1964
    पुस्तक

    Starting and managing a small restaurant
  7. 167
    द्वारा Brodner, Joseph
    प्रकाशित 1962
    पुस्तक

    Profitable food and beverage operation
  8. 168
    द्वारा Brodner, Joseph
    प्रकाशित 1962
    पुस्तक

    Profitable food and beverage operation
  9. 169
    द्वारा Dukas, Peter
    प्रकाशित 1960
    पुस्तक

    How to operate a restaurant
  10. 170
    द्वारा Caintic, Ma. Cristina I.
    पुस्तक

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
  11. 171
    पुस्तक

    8 steps to becoming an accomodating restaurant a sourcebook for enhancing customer service
  12. 172
    द्वारा Caintic, Ma. Cristina I.
    पुस्तक

    Hotel and restaurant managers' and educators' perceptions of hospitality education programs in Tacloban City
  13. 173
    द्वारा Whyte, William Foote
    पुस्तक

    Human relations in the restaurant industry
  14. 174
    द्वारा Sherry, John E. H.
    पुस्तक

    The Cornell hotel and restaurant administration quarterly.
  15. 175
    Available for UP System via Sage Journals.
    Continuing Resource

    Cornell hospitality quarterly.
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