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  1. 21
    由 Walker, John R.
    出版 2011
    圖書

    Study guide to accompany the restaurant from concept to operation
  2. 22
    由 Urbano, Bartolome R.
    出版 2011
    圖書

    Accounting for hotel and restaurant management and tourism industry
  3. 23
    由 Villegas, Bernardo M.
    發表在 Manila Bulletin (2010)
    Article

    Training world-class HRM workers. IN Business and Society [column]
  4. 24
    由 Migoya, Francisco J.
    出版 2010
    圖書

    The modern cafe
  5. 25
    由 Villanueva, Benita V.
    出版 2010
    圖書

    Restaurant and cafeteria management service
  6. 26
    圖書

    Restaurant management 101 a practical guide to opening and managing a restaurant
  7. 27
    由 Hendee, Susan Sykes 1951-
    出版 2008
    圖書

    Handheld computers for chefs
  8. 28
    由 Walker, John R.
    出版 2008
    圖書

    Study guide to accompany the restaurant from concept to operation
  9. 29
    由 Walker, John R.
    出版 2008
    圖書

    The restaurant from concept to operation
  10. 30
    由 Davis, Bernard
    出版 2008
    圖書

    Food and beverage management
  11. 31
    由 Guasch, Juan Martin
    出版 2008
    圖書

    Introduction to hotel and restaurant management
  12. 32
    出版 2007
    圖書

    Hospitality and restaurant management competency guide
  13. 33
    由 Mill, Robert Christie
    出版 2007
    圖書

    Restaurant management customers, operations, and employees
  14. 34
    由 Henkel, Shri L. 1965-
    出版 2007
    圖書

    How to open a financially successful pizza & sub restaurant
  15. 35
    由 Roldan, Amelia Samson
    出版 2007
    圖書

    Operating and managing a hotel & restaurant business
  16. 36
    由 Mill, Robert Christie
    出版 2007
    Table of contents only
    圖書

    Restaurant management customers, operations, and employees
  17. 37
    由 Egerton-Thomas, Christopher
    出版 2006
    圖書

    How to open and run a successful restaurant
  18. 38
    由 Ninemeier, Jack D.
    出版 2006
    圖書

    Restaurant operations management principles and practices
  19. 39
    由 Wade, Donald
    出版 2006
    圖書

    Successful restaurant management from vision to execution
  20. 40
    由 Walker, John R.
    出版 2005
    圖書

    The restaurant from concept to operation
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