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  1. 21
    od Walker, John R.
    Izdano 2011
    Knjiga

    Study guide to accompany the restaurant from concept to operation
  2. 22
    od Urbano, Bartolome R.
    Izdano 2011
    Knjiga

    Accounting for hotel and restaurant management and tourism industry
  3. 23
    Article

    Training world-class HRM workers. IN Business and Society [column]
  4. 24
    od Migoya, Francisco J.
    Izdano 2010
    Knjiga

    The modern cafe
  5. 25
    od Villanueva, Benita V.
    Izdano 2010
    Knjiga

    Restaurant and cafeteria management service
  6. 26
    Knjiga

    Restaurant management 101 a practical guide to opening and managing a restaurant
  7. 27
    od Hendee, Susan Sykes 1951-
    Izdano 2008
    Knjiga

    Handheld computers for chefs
  8. 28
    od Walker, John R.
    Izdano 2008
    Knjiga

    Study guide to accompany the restaurant from concept to operation
  9. 29
    od Walker, John R.
    Izdano 2008
    Knjiga

    The restaurant from concept to operation
  10. 30
    od Davis, Bernard
    Izdano 2008
    Knjiga

    Food and beverage management
  11. 31
    od Guasch, Juan Martin
    Izdano 2008
    Knjiga

    Introduction to hotel and restaurant management
  12. 32
    Izdano 2007
    Knjiga

    Hospitality and restaurant management competency guide
  13. 33
    od Mill, Robert Christie
    Izdano 2007
    Knjiga

    Restaurant management customers, operations, and employees
  14. 34
    od Henkel, Shri L. 1965-
    Izdano 2007
    Knjiga

    How to open a financially successful pizza & sub restaurant
  15. 35
    od Roldan, Amelia Samson
    Izdano 2007
    Knjiga

    Operating and managing a hotel & restaurant business
  16. 36
    od Mill, Robert Christie
    Izdano 2007
    Table of contents only
    Knjiga

    Restaurant management customers, operations, and employees
  17. 37
    Knjiga

    How to open and run a successful restaurant
  18. 38
    od Ninemeier, Jack D.
    Izdano 2006
    Knjiga

    Restaurant operations management principles and practices
  19. 39
    od Wade, Donald
    Izdano 2006
    Knjiga

    Successful restaurant management from vision to execution
  20. 40
    od Walker, John R.
    Izdano 2005
    Knjiga

    The restaurant from concept to operation
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