Отображение 21 - 40 результаты of 175 для поиска '', время запроса: 0.37сек. Отмена результатов
  1. 21
    по Walker, John R.
    Опубликовано 2011
    ‌

    Study guide to accompany the restaurant from concept to operation
  2. 22
    по Urbano, Bartolome R.
    Опубликовано 2011
    ‌

    Accounting for hotel and restaurant management and tourism industry
  3. 23
    по Villegas, Bernardo M.
    Опубликовано в: Manila Bulletin (2010)
    Статья

    Training world-class HRM workers. IN Business and Society [column]
  4. 24
    по Migoya, Francisco J.
    Опубликовано 2010
    ‌

    The modern cafe
  5. 25
    по Villanueva, Benita V.
    Опубликовано 2010
    ‌

    Restaurant and cafeteria management service
  6. 26
    по Anton, Edna Reynoso, Gonzalez, Rosanna Buencamino
    Опубликовано 2010
    ‌

    Restaurant management 101 a practical guide to opening and managing a restaurant
  7. 27
    по Hendee, Susan Sykes 1951-
    Опубликовано 2008
    ‌

    Handheld computers for chefs
  8. 28
    по Walker, John R.
    Опубликовано 2008
    ‌

    Study guide to accompany the restaurant from concept to operation
  9. 29
    по Walker, John R.
    Опубликовано 2008
    ‌

    The restaurant from concept to operation
  10. 30
    по Davis, Bernard
    Опубликовано 2008
    ‌

    Food and beverage management
  11. 31
    по Guasch, Juan Martin
    Опубликовано 2008
    ‌

    Introduction to hotel and restaurant management
  12. 32
    Опубликовано 2007
    ‌

    Hospitality and restaurant management competency guide
  13. 33
    по Mill, Robert Christie
    Опубликовано 2007
    ‌

    Restaurant management customers, operations, and employees
  14. 34
    по Henkel, Shri L. 1965-
    Опубликовано 2007
    ‌

    How to open a financially successful pizza & sub restaurant
  15. 35
    по Roldan, Amelia Samson
    Опубликовано 2007
    ‌

    Operating and managing a hotel & restaurant business
  16. 36
    по Mill, Robert Christie
    Опубликовано 2007
    Table of contents only
    ‌

    Restaurant management customers, operations, and employees
  17. 37
    по Egerton-Thomas, Christopher
    Опубликовано 2006
    ‌

    How to open and run a successful restaurant
  18. 38
    по Ninemeier, Jack D.
    Опубликовано 2006
    ‌

    Restaurant operations management principles and practices
  19. 39
    по Wade, Donald
    Опубликовано 2006
    ‌

    Successful restaurant management from vision to execution
  20. 40
    по Walker, John R.
    Опубликовано 2005
    ‌

    The restaurant from concept to operation
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