検索結果 21 - 40 結果 / 175 検索語 '', 処理時間: 0.02秒 結果の絞り込み
  1. 21
    著者: Walker, John R.
    出版事項 2011
    図書

    Study guide to accompany the restaurant from concept to operation
  2. 22
    著者: Urbano, Bartolome R.
    出版事項 2011
    図書

    Accounting for hotel and restaurant management and tourism industry
  3. 23
    著者: Villegas, Bernardo M.
    出版年 Manila Bulletin (2010)
    論文

    Training world-class HRM workers. IN Business and Society [column]
  4. 24
    著者: Migoya, Francisco J.
    出版事項 2010
    図書

    The modern cafe
  5. 25
    著者: Villanueva, Benita V.
    出版事項 2010
    図書

    Restaurant and cafeteria management service
  6. 26
    図書

    Restaurant management 101 a practical guide to opening and managing a restaurant
  7. 27
    著者: Hendee, Susan Sykes 1951-
    出版事項 2008
    図書

    Handheld computers for chefs
  8. 28
    著者: Walker, John R.
    出版事項 2008
    図書

    Study guide to accompany the restaurant from concept to operation
  9. 29
    著者: Walker, John R.
    出版事項 2008
    図書

    The restaurant from concept to operation
  10. 30
    著者: Davis, Bernard
    出版事項 2008
    図書

    Food and beverage management
  11. 31
    著者: Guasch, Juan Martin
    出版事項 2008
    図書

    Introduction to hotel and restaurant management
  12. 32
    出版事項 2007
    図書

    Hospitality and restaurant management competency guide
  13. 33
    著者: Mill, Robert Christie
    出版事項 2007
    図書

    Restaurant management customers, operations, and employees
  14. 34
    著者: Henkel, Shri L. 1965-
    出版事項 2007
    図書

    How to open a financially successful pizza & sub restaurant
  15. 35
    著者: Roldan, Amelia Samson
    出版事項 2007
    図書

    Operating and managing a hotel & restaurant business
  16. 36
    著者: Mill, Robert Christie
    出版事項 2007
    Table of contents only
    図書

    Restaurant management customers, operations, and employees
  17. 37
    著者: Egerton-Thomas, Christopher
    出版事項 2006
    図書

    How to open and run a successful restaurant
  18. 38
    著者: Ninemeier, Jack D.
    出版事項 2006
    図書

    Restaurant operations management principles and practices
  19. 39
    著者: Wade, Donald
    出版事項 2006
    図書

    Successful restaurant management from vision to execution
  20. 40
    著者: Walker, John R.
    出版事項 2005
    図書

    The restaurant from concept to operation
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