Отображение 1 - 20 результаты of 175 для поиска '', время запроса: 0.02сек. Отмена результатов
  1. 1
    по Gössling, Stefan, Hall, C. Michael
    Опубликовано 2022
    ‌

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  2. 2
    по Walker, John R. 1944-
    Опубликовано 2022
    ‌

    The restaurant from concept to operation
  3. 3
    по Lo, Ricardo F.
    Опубликовано в: Philippine Star (2019)
    Статья

    On her 20th anniversary still Happy to serve. IN Funfare [column]
  4. 4
    по Walker, John R. 1944-
    Опубликовано 2019
    ‌

    Restaurant concepts, management and operations
  5. 5
    Опубликовано 2018
    ‌

    Culinary arts and hospitality
  6. 6
    по Wood, Roy C. 1959-
    Опубликовано 2018
    ‌

    Strategic questions in food and beverage management
  7. 7
    Опубликовано 2017
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    Restaurant management
  8. 8
    по Cousins, John, Foskett, David, Graham, David, Hollier, Amy
    Опубликовано 2016
    ‌

    Food and beverage management
  9. 9
    по Tan, Lawrence Li, Cabuyao-de Guzman, Florenitte
    Опубликовано 2016
    ‌

    Principles of food & beverage
  10. 10
    по Tan, Lawrence Li, de Guzman, Florenitte Cabuyao
    Опубликовано 2016
    ‌

    Principles of food and beverage
  11. 11
    по Khan, Mahmood A.
    Опубликовано 2015
    ‌

    Restaurant franchising concepts, regulations, and practices
  12. 12
    Опубликовано 2015
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    Hotel and restaurant management
  13. 13
    Опубликовано 2014
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    Restaurant service basics.
  14. 14
    по Hayes, David K., Miller, Allisha A., Ninemeier, Jack D.
    Опубликовано 2014
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    The professional restaurant manager
  15. 15
    ‌

    Restaurant practicum manual
  16. 16
    по Tan, Lawrence Li
    Опубликовано 2013
    ‌

    Principles of food & beverage
  17. 17
    ‌

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  18. 18
    по Borgonos, Abba Gladys O.
    Опубликовано в: Ad Veritatem (2012)
    Статья

    Measuring operational efficiency of different brands under the Bistro Group of Restaurants using data envelopment analysis and balanced scorecards approach [thesis abstract]
  19. 19
    по Roldan, Amelia Samson
    Опубликовано 2012
    ‌

    Operating and managing a hotel & restaurant business
  20. 20
    по Guasch, Juan Martin, De Gracia, Erlinda H., Esgra, Cerila B.
    Опубликовано 2011
    ‌

    Introduction to hotel and restaurant management
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