Prikaz rezultata 1 – 20 od 70 za pretraživanje '', vrijeme pretraživanja: 0,06s Detaljiziraj rezultate
  1. 1
    Izdano 2008
    Knjiga

    Garde manger the art and craft of the cold kitchen
  2. 2
    od Campbell, John
    Izdano 2008
    Knjiga

    Practical cookery
  3. 3
    od Gisslen, Wayne 1946-
    Izdano 2007
    Knjiga

    Professional cooking
  4. 4
    od Garlough, Robert
    Izdano 2006
    Knjiga

    Modern garde manger a global perspective
  5. 5
    Izdano 2004
    Knjiga

    Garde manger the art and craft of the cold kitchen
  6. 6
    od Schmidt, Arno 1937-
    Izdano 2003
    Knjiga

    Chef's book of formulas, yields, and sizes
  7. 7
    od Gisslen, Wayne 1946-
    Izdano 2003
    Table of contents
    Knjiga

    Professional cooking
  8. 8
    Izdano 2000
    Knjiga

    The Professional chef's techniques of healthy cooking
  9. 9
    Izdano 2000
    Knjiga

    Garde manger the art and craft of the cold kitchen
  10. 10
    od Lieux, Elizabeth McKinney
    Izdano 2000
    Knjiga

    Exploring quantity food production and service through problems
  11. 11
    od Ceserani, Victor
    Izdano 2000
    Knjiga

    Practical cookery
  12. 12
    od Gisslen, Wayne 1946-
    Izdano 1999
    Knjiga

    Professional cooking
  13. 13
    Izdano 1997
    Knjiga

    Cooking essentials for the new professional chef
  14. 14
    od Molt, Mary
    Izdano 1997
    Knjiga

    Food for fifty
  15. 15
    od Ceserani, Victor
    Izdano 1997
    Knjiga

    Advanced practical cookery
  16. 16
    od Kapoor, Sandy 1952-
    Izdano 1996
    Knjiga

    Healthy and delicious 400 professional recipes
  17. 17
    od Frank, Sandra J.
    Izdano 1996
    Knjiga

    Menu solutions quantity recipes for regular and special diets
  18. 18
    Izdano 1996
    Knjiga

    Moosewood Restaurant cooks for a crowd recipes with a vegetarian emphasis for 24 or more
  19. 19
    od Ceserani, Victor
    Izdano 1996
    Knjiga

    Questions and answers for practical cookery
  20. 20
    od Schmidt, Arno 1937-
    Izdano 1996
    Knjiga

    Chef's book of formulas, yields, and sizes
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