Prikaz rezultata 1 – 14 od 14 za pretraživanje '', vrijeme pretraživanja: 0,01s Detaljiziraj rezultate
  1. 1
    od Gisslen, Wayne 1946-
    Izdano 2007
    Knjiga

    Professional cooking
  2. 2
    od Gisslen, Wayne 1946-
    Izdano 2003
    Table of contents
    Knjiga

    Professional cooking
  3. 3
    od Gisslen, Wayne 1946-
    Izdano 1999
    Knjiga

    Professional cooking
  4. 4
    od Gisslen, Wayne 1946-
    Izdano 1995
    Knjiga

    Professional cooking
  5. 5
    od Laconi, Donald V.
    Izdano 1995
    Knjiga

    Fundamentals of professional food preparation a laboratory text-workbook
  6. 6
    od Magris, Marzia
    Izdano 1995
    Knjiga

    An introduction to food and beverage studies
  7. 7
    od Gisslen, Wayne 1946-
    Izdano 1992
    Knjiga

    Advanced professional cooking
  8. 8
    od Chaton, Roland 1919-
    Izdano 1988
    Knjiga

    Recipes for success a guide to advanced cuisine
  9. 9
    od Daniels, Barbara
    Izdano 1986
    Knjiga

    Quantity food techniques
  10. 10
    Izdano 1984
    Knjiga

    Quantity food techniques
  11. 11
    od Gisslen, Wayne 1946-
    Izdano 1983
    Knjiga

    Professional cooking
  12. 12
    Izdano 1977
    Knjiga

    Handbook in quantity cookery large quantity recipes for Philippine food service institutions
  13. 13
    Izdano 1977
    Knjiga

    Handbook in quantity cookery large quantity recipes for Philippine food service institutions
  14. 14
    od Stokes, John Wesley 1897-
    Izdano 1973
    Knjiga

    Food service in industry and institutions
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