1 - 8 toradh á dtaispeáint as 8 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    de réir Larousse, David Paul 1949-
    Foilsithe / Cruthaithe 1996
    LEABHAR

    The professional garde manger a guide to the art of the buffet
  2. 2
    Foilsithe / Cruthaithe 1991
    LEABHAR

    The new professional chef
  3. 3
    de réir Daniels, Barbara
    Foilsithe / Cruthaithe 1986
    LEABHAR

    Quantity food techniques
  4. 4
    Foilsithe / Cruthaithe 1984
    LEABHAR

    Quantity food techniques
  5. 5
    de réir Mizer, David A.
    Foilsithe / Cruthaithe 1978
    LEABHAR

    Food preparation for the professional
  6. 6
    Foilsithe / Cruthaithe 1977
    LEABHAR

    Making the most of fruit on foodservice menus
  7. 7
    Foilsithe / Cruthaithe 1977
    LEABHAR

    Garnishes, relishes, and sauces for foo-service menu planning
  8. 8
    Foilsithe / Cruthaithe 1976
    LEABHAR

    Casseroles and vegetables for foodservice menu planning
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