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  1. 1
    由 De Leon, Sonia Yuson
    出版 1982
    圖書

    Preservation of Philippine foods a manual of principles and procedures
  2. 2
    由 Guzman, Matilde P.
    出版 1977
    圖書

    Introduction to food preservation
  3. 3
    由 Guzman, Matilde P.
    出版 1977
    圖書

    Introduction to food preservation
  4. 4
    由 Guzman, Matilde P.
    出版 1977
    圖書

    Introduction to food preservation
  5. 5
    由 Alegria, Ophelia Macavinta
    出版 1967
    Thesis

    Sulfited guisado mix stored at two refrigerator temperatures
  6. 6
    由 Damian, Maria Lourdes P.
    出版 1965
    Thesis

    Sulfiting of buco (Cocos nucifera L.)
  7. 7
    由 Andaya, Cora J.
    出版 1964
    Thesis

    Jam making quality of four varieties of mangoes
  8. 8
    Thesis

    Factors affecting the texture of mango pickles (Burong Mangga)
  9. 9
    Thesis

    Osmotic and air-drying conditions in the dehydration of ripe papaya
  10. 10
    Thesis

    Potassium sorbate and sodium benzoate as preservatives in candied kondol
  11. 11
    Thesis

    Development of frozen green mango nectar
  12. 12
    Thesis

    The effect of EDTA dip on the organoleptic, bacteriological and chemical quality of refrigerated hasa- hasa
  13. 13
    Thesis

    Acceptability of pressure-canned snap beans and sweet corn versus subtilin-treated products processed with mild heat
  14. 14
    Thesis

    Sulfur dioxide preservation of mango pulp
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