Gösterilen 1 - 14 sonuçlar arası kayıtlar. 14 sonuç. Aranan kelime '', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1
    Yazar: De Leon, Sonia Yuson
    Baskı/Yayın Bilgisi 1982
    Kitap

    Preservation of Philippine foods a manual of principles and procedures
  2. 2
    Yazar: Guzman, Matilde P.
    Baskı/Yayın Bilgisi 1977
    Kitap

    Introduction to food preservation
  3. 3
    Yazar: Guzman, Matilde P.
    Baskı/Yayın Bilgisi 1977
    Kitap

    Introduction to food preservation
  4. 4
    Yazar: Guzman, Matilde P.
    Baskı/Yayın Bilgisi 1977
    Kitap

    Introduction to food preservation
  5. 5
    Yazar: Alegria, Ophelia Macavinta
    Baskı/Yayın Bilgisi 1967
    Tez

    Sulfited guisado mix stored at two refrigerator temperatures
  6. 6
    Yazar: Damian, Maria Lourdes P.
    Baskı/Yayın Bilgisi 1965
    Tez

    Sulfiting of buco (Cocos nucifera L.)
  7. 7
    Yazar: Andaya, Cora J.
    Baskı/Yayın Bilgisi 1964
    Tez

    Jam making quality of four varieties of mangoes
  8. 8
    Tez

    Factors affecting the texture of mango pickles (Burong Mangga)
  9. 9
    Tez

    Osmotic and air-drying conditions in the dehydration of ripe papaya
  10. 10
    Tez

    Potassium sorbate and sodium benzoate as preservatives in candied kondol
  11. 11
    Tez

    Development of frozen green mango nectar
  12. 12
    Tez

    The effect of EDTA dip on the organoleptic, bacteriological and chemical quality of refrigerated hasa- hasa
  13. 13
    Tez

    Acceptability of pressure-canned snap beans and sweet corn versus subtilin-treated products processed with mild heat
  14. 14
    Tez

    Sulfur dioxide preservation of mango pulp
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