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  1. 1
    Por De Leon, Sonia Yuson
    Publicado em 1982
    Livro

    Preservation of Philippine foods a manual of principles and procedures
  2. 2
    Por Guzman, Matilde P.
    Publicado em 1977
    Livro

    Introduction to food preservation
  3. 3
    Por Guzman, Matilde P.
    Publicado em 1977
    Livro

    Introduction to food preservation
  4. 4
    Por Guzman, Matilde P.
    Publicado em 1977
    Livro

    Introduction to food preservation
  5. 5
    Por Alegria, Ophelia Macavinta
    Publicado em 1967
    Thesis

    Sulfited guisado mix stored at two refrigerator temperatures
  6. 6
    Por Damian, Maria Lourdes P.
    Publicado em 1965
    Thesis

    Sulfiting of buco (Cocos nucifera L.)
  7. 7
    Por Andaya, Cora J.
    Publicado em 1964
    Thesis

    Jam making quality of four varieties of mangoes
  8. 8
    Thesis

    Factors affecting the texture of mango pickles (Burong Mangga)
  9. 9
    Thesis

    Osmotic and air-drying conditions in the dehydration of ripe papaya
  10. 10
    Thesis

    Potassium sorbate and sodium benzoate as preservatives in candied kondol
  11. 11
    Thesis

    Development of frozen green mango nectar
  12. 12
    Thesis

    The effect of EDTA dip on the organoleptic, bacteriological and chemical quality of refrigerated hasa- hasa
  13. 13
    Thesis

    Acceptability of pressure-canned snap beans and sweet corn versus subtilin-treated products processed with mild heat
  14. 14
    Thesis

    Sulfur dioxide preservation of mango pulp
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