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  1. 1
    per De Leon, Sonia Yuson
    Publicat 1982
    Llibre

    Preservation of Philippine foods a manual of principles and procedures
  2. 2
    per Guzman, Matilde P.
    Publicat 1977
    Llibre

    Introduction to food preservation
  3. 3
    per Guzman, Matilde P.
    Publicat 1977
    Llibre

    Introduction to food preservation
  4. 4
    per Guzman, Matilde P.
    Publicat 1977
    Llibre

    Introduction to food preservation
  5. 5
    per Alegria, Ophelia Macavinta
    Publicat 1967
    Thesis

    Sulfited guisado mix stored at two refrigerator temperatures
  6. 6
    per Damian, Maria Lourdes P.
    Publicat 1965
    Thesis

    Sulfiting of buco (Cocos nucifera L.)
  7. 7
    per Andaya, Cora J.
    Publicat 1964
    Thesis

    Jam making quality of four varieties of mangoes
  8. 8
    Thesis

    Factors affecting the texture of mango pickles (Burong Mangga)
  9. 9
    Thesis

    Osmotic and air-drying conditions in the dehydration of ripe papaya
  10. 10
    Thesis

    Potassium sorbate and sodium benzoate as preservatives in candied kondol
  11. 11
    Thesis

    Development of frozen green mango nectar
  12. 12
    Thesis

    The effect of EDTA dip on the organoleptic, bacteriological and chemical quality of refrigerated hasa- hasa
  13. 13
    Thesis

    Acceptability of pressure-canned snap beans and sweet corn versus subtilin-treated products processed with mild heat
  14. 14
    Thesis

    Sulfur dioxide preservation of mango pulp
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