1 - 14 toradh á dtaispeáint as 14 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    de réir De Leon, Sonia Yuson
    Foilsithe / Cruthaithe 1982
    LEABHAR

    Preservation of Philippine foods a manual of principles and procedures
  2. 2
    de réir Guzman, Matilde P.
    Foilsithe / Cruthaithe 1977
    LEABHAR

    Introduction to food preservation
  3. 3
    de réir Guzman, Matilde P.
    Foilsithe / Cruthaithe 1977
    LEABHAR

    Introduction to food preservation
  4. 4
    de réir Guzman, Matilde P.
    Foilsithe / Cruthaithe 1977
    LEABHAR

    Introduction to food preservation
  5. 5
    de réir Alegria, Ophelia Macavinta
    Foilsithe / Cruthaithe 1967
    Tráchtas

    Sulfited guisado mix stored at two refrigerator temperatures
  6. 6
    de réir Damian, Maria Lourdes P.
    Foilsithe / Cruthaithe 1965
    Tráchtas

    Sulfiting of buco (Cocos nucifera L.)
  7. 7
    de réir Andaya, Cora J.
    Foilsithe / Cruthaithe 1964
    Tráchtas

    Jam making quality of four varieties of mangoes
  8. 8
    de réir De Lara, Laila
    Tráchtas

    Factors affecting the texture of mango pickles (Burong Mangga)
  9. 9
    Tráchtas

    Osmotic and air-drying conditions in the dehydration of ripe papaya
  10. 10
    Tráchtas

    Potassium sorbate and sodium benzoate as preservatives in candied kondol
  11. 11
    de réir Tan, Mariquit B.
    Tráchtas

    Development of frozen green mango nectar
  12. 12
    Tráchtas

    The effect of EDTA dip on the organoleptic, bacteriological and chemical quality of refrigerated hasa- hasa
  13. 13
    Tráchtas

    Acceptability of pressure-canned snap beans and sweet corn versus subtilin-treated products processed with mild heat
  14. 14
    Tráchtas

    Sulfur dioxide preservation of mango pulp
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