Showing 41 - 60 results of 63 for search '', čas poizvedbe: 0.02s Refine Results
  1. 41
    od Amendola, Joseph
    Izdano 1993
    Knjiga

    The bakers' manual
  2. 42
    od Hanneman, Leonard John
    Izdano 1993
    Knjiga

    Patisserie
  3. 43
    od Nicolello, L. G.
    Izdano 1991
    Knjiga

    Basic pastrywork techniques
  4. 44
    od Nicolello, I (Ildo)
    Izdano 1991
    Knjiga

    Complete pastrywork techniques I. Nicolello ; foreword by Emile Lefebvre.
  5. 45
    Izdano 1990
    Knjiga

    The Best of the Maya kitchen cakes and pastries.
  6. 46
    od Roux, Michael
    Izdano 1986
    Knjiga

    The Roux brothers on patisserie
  7. 47
    Izdano 1985
    Knjiga

    Sunset pies & pastries step-by-step techniques
  8. 48
    od Munn, David
    Izdano 1985
    Knjiga

    The joy of pastry
  9. 49
    Izdano 1984
    Knjiga

    Pates and terrines
  10. 50
    Izdano 1982
    Knjiga

    Good Housekeeping perfect pastry
  11. 51
    Izdano 1981
    Knjiga

    Quiches & flans
  12. 52
    Izdano 1980
    Knjiga

    Cakes and pastries
  13. 53
    Izdano 1980
    Knjiga

    Cakes & pastries
  14. 54
    od Sultan, William J.
    Izdano 1977
    Knjiga

    Modern pastry chef. .
  15. 55
    Izdano 1976
    Knjiga

    The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries
  16. 56
    od Hanneman, Leonard John
    Izdano 1971
    Knjiga

    Patisserie
  17. 57
    od Daniel, Albert R.
    Izdano 1963
    Knjiga

    Bakery materials and methods
  18. 58
    od D'Ermo, Dominique 1927-
    Izdano 1962
    Knjiga

    The modern pastry chef's guide to professional baking
  19. 59
    od Amendola, Joseph
    Izdano 1960
    Knjiga

    The bakers' manual for quantity baking and pastry making
  20. 60
    od Strause, Monroe Boston
    Izdano 1951
    Knjiga

    Pie marches on
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