Erakusten 41 - 60 emaitzak -- 63 bilaketa honetara '', Bilaketaren denbora: 0,02s Findu emaitzak
  1. 41
    nork Amendola, Joseph
    Argitaratua 1993
    Liburua

    The bakers' manual
  2. 42
    nork Hanneman, Leonard John
    Argitaratua 1993
    Liburua

    Patisserie
  3. 43
    nork Nicolello, L. G.
    Argitaratua 1991
    Liburua

    Basic pastrywork techniques
  4. 44
    nork Nicolello, I (Ildo)
    Argitaratua 1991
    Liburua

    Complete pastrywork techniques I. Nicolello ; foreword by Emile Lefebvre.
  5. 45
    Argitaratua 1990
    Liburua

    The Best of the Maya kitchen cakes and pastries.
  6. 46
    nork Roux, Michael
    Argitaratua 1986
    Liburua

    The Roux brothers on patisserie
  7. 47
    Argitaratua 1985
    Liburua

    Sunset pies & pastries step-by-step techniques
  8. 48
    nork Munn, David
    Argitaratua 1985
    Liburua

    The joy of pastry
  9. 49
    Argitaratua 1984
    Liburua

    Pates and terrines
  10. 50
    Argitaratua 1982
    Liburua

    Good Housekeeping perfect pastry
  11. 51
    Argitaratua 1981
    Liburua

    Quiches & flans
  12. 52
    Argitaratua 1980
    Liburua

    Cakes and pastries
  13. 53
    Argitaratua 1980
    Liburua

    Cakes & pastries
  14. 54
    nork Sultan, William J.
    Argitaratua 1977
    Liburua

    Modern pastry chef. .
  15. 55
    Argitaratua 1976
    Liburua

    The New international confectioner confectionery, cakes, pastries, desserts and ices, savouries
  16. 56
    nork Hanneman, Leonard John
    Argitaratua 1971
    Liburua

    Patisserie
  17. 57
    nork Daniel, Albert R.
    Argitaratua 1963
    Liburua

    Bakery materials and methods
  18. 58
    nork D'Ermo, Dominique 1927-
    Argitaratua 1962
    Liburua

    The modern pastry chef's guide to professional baking
  19. 59
    nork Amendola, Joseph
    Argitaratua 1960
    Liburua

    The bakers' manual for quantity baking and pastry making
  20. 60
    nork Strause, Monroe Boston
    Argitaratua 1951
    Liburua

    Pie marches on
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