Gösterilen 1 - 16 sonuçlar arası kayıtlar. 16 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Baskı/Yayın Bilgisi 2015
    Kitap

    Food safety chemistry toxicant occurrence, analysis and mitigation
  2. 2
    Baskı/Yayın Bilgisi 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Intentional and unintentional contaminants in food and feed
  3. 3
    Baskı/Yayın Bilgisi 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Mycotoxin prevention and control in agriculture
  4. 4
    Baskı/Yayın Bilgisi 2001
    Kitap

    Microbial food contamination
  5. 5
    Baskı/Yayın Bilgisi 2000
    Kitap

    HACCP in the meat industry
  6. 6
    Baskı/Yayın Bilgisi 1996
    Kitap

    Microbial food poisoning
  7. 7
    Yazar: La Vella, Barbara
    Baskı/Yayın Bilgisi 1994
    Kitap

    HACCP for food service recipe manual & guide
  8. 8
    Baskı/Yayın Bilgisi 1992
    Kitap

    Microbial food poisoning
  9. 9
    Baskı/Yayın Bilgisi 1989
    Kitap

    Foodborne microorganisms of public health significance
  10. 10
    Baskı/Yayın Bilgisi 1987
    Kitap

    Food protection technology
  11. 11
    Yazar: Board, R.G
    Baskı/Yayın Bilgisi 1983
    Kitap

    A modern introduction to food microbiology
  12. 12
    Baskı/Yayın Bilgisi 1981
    Kitap

    Psychrotrophic microorganisms in spoilage and pathogenecity
  13. 13
    Baskı/Yayın Bilgisi 1975
    Kitap

    Prevention of microbial and parasitic hazards associated with processed foods a guide for the food processor.
  14. 14
    Baskı/Yayın Bilgisi 1972
    Kitap

    Proceedings of the 1971 National Conference on Food Protection
  15. 15
    Yazar: National Conference on Food Protection, Denver 1971.
    Baskı/Yayın Bilgisi 1972
    Kitap

    Proceedings.
  16. 16
    Analytics

    Enteropathogenic bacteria on selected processed foods sold in Baguio City public market
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