検索結果 1 - 13 結果 / 13 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 1
    著者: Largo, Nico N.
    出版事項 2018
    学位論文

    Food versus virtual science laboratory manipulatives effects on students' self-regulation and self-explaining skills
  2. 2
    著者: Harrigan, W. F.
    出版事項 1998
    図書

    Laboratory methods in food microbiology
  3. 3
    著者: Rizvi, S.S.H
    出版事項 1992
    図書

    Experimental methods in food engineering
  4. 4
    著者: Ohashi, Makoto
    出版事項 1978
    図書

    Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
  5. 5
    著者: Ohashi, Mekoto
    出版事項 1978
    図書

    Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
  6. 6
    著者: Ohashi, Makoto
    出版事項 1978
    図書

    Manual for the laboratory diagnosis of bacterial food poisoning and the assessment of the sanitary quality of food
  7. 7
    著者: Harrigan, W.F
    出版事項 1976
    図書

    Laboratory methods in food and dairy microbiology
  8. 8
    著者: Cockett, R.G
    出版事項 1975
    図書

    Experimental catering science workbook
  9. 9
    出版事項 1975
    図書

    Manual for the laboratory diagnosis of bacterial food poisonings and the assessment of the sanitary quality of food
  10. 10
    著者: Hall, L.P
    出版事項 1975
    図書

    A manual of methods for the bacteriological examination of frozen food
  11. 11
    著者: Salfield, J.R
    出版事項 1974
    図書

    Experimental work in food science
  12. 12
    著者: Pearson, David 1919-1977
    出版事項 1973
    図書

    Laboratory techniques in food analysis
  13. 13
    著者: Lamb, Mina W.
    出版事項 1963
    図書

    Manual for nutrition courses
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