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  1. 1
    af Puckett, Ruby P.
    Udgivet 2013
    Bog

    Foodservice manual for health care institutions
  2. 2
    Udgivet 2009
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    The International conference on safe hospitals and the 5th Philippine national convention on health emergency management.
  3. 3
    af Berry, Leonard L. 1942-
    Udgivet 2008
    Bog

    Management lessons from Mayo Clinic inside one of the world's most admired service organizations
  4. 4
    Udgivet 2003
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    Health information management principles and organization for health information services
  5. 5
    af Knight, John B.
    Udgivet 1997
    Bog

    Managing foodservice operations a systems approach for healthcare and institutions
  6. 6
    af Huffman, Edna K.
    Udgivet 1994
    Bog

    Health information management
  7. 7
    af Sullivan, Catherine F.
    Udgivet 1990
    Bog

    Management of medical foodservice
  8. 8
    af Sullivan, Catherine F.
    Udgivet 1990
    Bog

    Management of medical foodservice
  9. 9
    Udgivet 1986
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    Productivity management for nutrition care
  10. 10
    af Parker, Barbara K.
    Udgivet 1986
    Bog

    Health care education a guide to staff development
  11. 11
    af Sullivan, Catherine F.
    Udgivet 1985
    Bog

    Management of medical foodservice
  12. 12
    Udgivet 1984
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    Handbook for health care food service management
  13. 13
    af Millard, Graham
    Udgivet 1981
    Bog

    Commissioning hospital buildings a King's Fund guide
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