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  1. 1
    Libro

    Introduction to hospitality management
  2. 2
    Libro

    Food and beverage management
  3. 3
    Libro

    Food and beverage management
  4. 4
    Libro

    The Theory of hospitality & catering
  5. 5
    Publicado 2015
    Libro

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
  6. 6
    Libro

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  7. 7
    por Urbano, Bartolome R.
    Publicado 2011
    Libro

    Accounting for hotel and restaurant management and tourism industry
  8. 8
    Publicado 1996
    Libro

    Introduction to hospitality operations
  9. 9
    Publicado 1993
    Libro

    VNR's encyclopedia of hospitality and tourism
  10. 10
    por Fisher, William P.
    Publicado 1991
    Libro

    Lessons in leadership
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