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  1. 1
    Article

    Biotechnology and GMOs
  2. 2
    od Lang, John T.
    Izdano 2016
    Knjiga

    What's so controversial about genetically modified food?
  3. 3
    Knjiga

    Genetic modification and food quality a down to earth analysis
  4. 4
    Article

    The ups and downs of biotech crops
  5. 5
    Article

    Genetically modified foods healthy or risky
  6. 6
    od James, Clive
    Izdano 2012
    Knjiga

    Global status of commercialized biotech/GM crops 2012
  7. 7
    Izdano 2010
    Knjiga

    The regulation of genetically modified organisms comparative approaches
  8. 8
    Article

    Sugarlandia in uproar over GMO
  9. 9
    od Allen, John L., Jr
    izdano v World Mission (2009)
    Article

    GMOs are going to create famine and hunger
  10. 10
    Izdano 2008
    Knjiga

    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs
  11. 11
    Izdano 2008
    Table of contents only
    Knjiga

    Genetic engineering and the world trade system world trade forum
  12. 12
    od Rees, Andy
    Izdano 2006
    Knjiga

    Genetically modified food a short guide for the confused
  13. 13
    izdano v Journal of PAHESCU (2005)
    Article

    Socio-demographics and psychographics as discriminators of consumers' acceptance or rejection of genetically modified foods
  14. 14
    Izdano 2005
    Knjiga

    Biotechnology, agriculture, and food security in Southern Africa
  15. 15
    od Zarrilli, Simonetta 1959-
    Izdano 2005
    Knjiga

    International trade in GMOs and GM products national and multilateral legal frameworks
  16. 16
    od Cook, Guy
    Izdano 2005
    Knjiga

    Genetically modified language the discourse of arguments for GM crops and food
  17. 17
    Thesis

    In silico prediction of allergenic hotspots in shrimp tropomyosin applications to the genetic engineering of non-allergenic shrimp varieties and allergenicity assessment of some GM foods
  18. 18
    od Anderson, Kym
    Izdano 2004
    Knjiga

    Implications of genetically modified food technology policies for sub-saharan africa
  19. 19
    od Antonino, Judith P. 1966-
    Izdano 2004
    Thesis

    Acceptability of genetically modified food (GMF) among consumers in Region III
  20. 20
    Izdano 2004
    Knjiga

    Safety of genetically engineered foods approaches to assessing unintended health effects
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