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  1. 1
    由 Sta. María, Felice
    出版 2021
    图书

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  2. 2
    由 Sta. Maria, Felice
    出版 2021
    图书

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  3. 3
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    Electronic Resource

    Taste of control food and the Filipino colonial mentality under American rule
  4. 4
    由 Orquiza, René Alexander Jr
    出版 2020
    Available for University of the Philippines Baguio via De Gruyter. Click here to access
    Electronic Resource

    Taste of control food and the Filipino colonial mentality under American rule
  5. 5
    由 Chevallier, Jim
    出版 2018
    图书

    A history of the food of Paris from roast mammoth to steak frites
  6. 6
    由 Palanca, Clinton
    出版 2016
    图书

    The Gullet dispatches on Philippine food
  7. 7
    由 Han, Bok Ryeo
    出版 2015
    图书

    Jewels of the palace royal recipes from old Korea
  8. 8
    出版 2015
    图书

    The Routledge history of food
  9. 9
    由 O'Connor, Kaori
    出版 2015
    Cover image
    图书

    The never-ending feast the anthropology and archaeology of feasting
  10. 10
    出版 2015
    图书

    Archaeology of food an encyclopedia
  11. 11
    由 Clarkson, Janet 1947-
    出版 2014
    图书

    Food history almanac over 1,300 years of world culinary history, culture, and social influence
  12. 12
    由 Flores, Eva Nebril
    出版 2014
    图书

    Culinary tricks for Filipino dishes
  13. 13
    由 Carolan, Michael S.
    出版 2012
    图书

    The sociology of food and agriculture
  14. 14
    由 Higman, B. W. 1943-
    出版 2012
    Table of contents only
    图书

    How food made history
  15. 15
    出版 2010
    图书

    Fermented foods and beverages of the world
  16. 16
    出版 2010
    图书

    Inside ancient kitchens new directions in the study of daily meals and feasts
  17. 17
    由 Wrangham, Richard W. 1948-
    出版 2010
    图书

    Catching fire how cooking made us human
  18. 18
    由 Elias, Megan J.
    出版 2009
    图书

    Food in the United States, 1890-1945
  19. 19
    图书

    A history of food
  20. 20
    由 Civitello, Linda
    出版 2008
    图书

    Cuisine and culture a history of food and people
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