Отображение 1 - 20 результаты of 44 для поиска '', время запроса: 0.03сек. Отмена результатов
  1. 1
    по Sta. María, Felice
    Опубликовано 2021
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    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  2. 2
    по Sta. Maria, Felice
    Опубликовано 2021
    ‌

    Pigafetta's Philippine picnic culinary encounters during the first circumnavigation, 1519-1522
  3. 3
    по Orquiza, René Alexander D., Jr
    Опубликовано 2020
    Полный текст
    Electronic Resource

    Taste of control food and the Filipino colonial mentality under American rule
  4. 4
    по Orquiza, René Alexander Jr
    Опубликовано 2020
    Available for University of the Philippines Baguio via De Gruyter. Click here to access
    Electronic Resource

    Taste of control food and the Filipino colonial mentality under American rule
  5. 5
    по Chevallier, Jim
    Опубликовано 2018
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    A history of the food of Paris from roast mammoth to steak frites
  6. 6
    по Palanca, Clinton
    Опубликовано 2016
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    The Gullet dispatches on Philippine food
  7. 7
    по Han, Bok Ryeo
    Опубликовано 2015
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    Jewels of the palace royal recipes from old Korea
  8. 8
    Опубликовано 2015
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    The Routledge history of food
  9. 9
    по O'Connor, Kaori
    Опубликовано 2015
    Cover image
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    The never-ending feast the anthropology and archaeology of feasting
  10. 10
    Опубликовано 2015
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    Archaeology of food an encyclopedia
  11. 11
    по Clarkson, Janet 1947-
    Опубликовано 2014
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    Food history almanac over 1,300 years of world culinary history, culture, and social influence
  12. 12
    по Flores, Eva Nebril
    Опубликовано 2014
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    Culinary tricks for Filipino dishes
  13. 13
    по Carolan, Michael S.
    Опубликовано 2012
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    The sociology of food and agriculture
  14. 14
    по Higman, B. W. 1943-
    Опубликовано 2012
    Table of contents only
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    How food made history
  15. 15
    Опубликовано 2010
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    Fermented foods and beverages of the world
  16. 16
    Опубликовано 2010
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    Inside ancient kitchens new directions in the study of daily meals and feasts
  17. 17
    по Wrangham, Richard W. 1948-
    Опубликовано 2010
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    Catching fire how cooking made us human
  18. 18
    по Elias, Megan J.
    Опубликовано 2009
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    Food in the United States, 1890-1945
  19. 19
    по Toussaint-Samat, Maguelonne 1926-
    Опубликовано 2009
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    A history of food
  20. 20
    по Civitello, Linda
    Опубликовано 2008
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    Cuisine and culture a history of food and people
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