Showing 1 - 20 results of 34 for search '', 查询时间: 0.16s Refine Results
  1. 1
    由 Msagati, Titus A. M.
    出版 2018
    图书

    Food forensics and toxicology
  2. 2
    由 Charlebois, Sylvain
    出版 2017
    图书

    Food safety, risk intelligence and benchmarking
  3. 3
    出版 2016
    图书

    Computer vision technology for food quality evaluation
  4. 4
    由 Jha, Shyam N.
    出版 2016
    图书

    Rapid detection of food adulterants and contaminants theory and practice
  5. 5
    出版 2015
    图书

    Food safety chemistry toxicant occurrence, analysis and mitigation
  6. 6
    出版 2015
    图书

    Biofilms in the food environment
  7. 7
    出版 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food technology
  8. 8
    出版 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food service regulatory committee
  9. 9
    出版 2010
    图书

    Hyperspectral imaging for food quality analysis and control
  10. 10
    图书

    Food and nutrition controversies today a reference guide
  11. 11
    出版 2008
    图书

    Modern techniques for food authentication
  12. 12
    出版 2007
    图书

    Advances in food diagnostics
  13. 13
    出版 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  14. 14
    出版 2005
    图书

    Rapid methods for biological and chemical contaminants in food and feed
  15. 15
    出版 2003
    图书

    Assuring food safety and quality guidelines for strengthening national food control systems.
  16. 16
    由 Cahigas, Myla
    发表在 Philippine Graphic (2000)
    Article

    RP needs foodtesting agency
  17. 17
    由 Marsden, Terry
    出版 2000
    图书

    Consuming interests the social provision of foods
  18. 18
    出版 1997
    图书

    Food hygiene auditing
  19. 19
    出版 1996
    图书

    Food authentication
  20. 20
    出版 1994
    图书

    Introduction to the chemical analysis of foods
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