Gösterilen 1 - 20 sonuçlar arası kayıtlar. 34 sonuç. Aranan kelime '', Sorgu süresi: 0.21s Sonuçları Daraltın
  1. 1
    Yazar: Msagati, Titus A. M.
    Baskı/Yayın Bilgisi 2018
    Kitap

    Food forensics and toxicology
  2. 2
    Yazar: Charlebois, Sylvain
    Baskı/Yayın Bilgisi 2017
    Kitap

    Food safety, risk intelligence and benchmarking
  3. 3
    Baskı/Yayın Bilgisi 2016
    Kitap

    Computer vision technology for food quality evaluation
  4. 4
    Yazar: Jha, Shyam N.
    Baskı/Yayın Bilgisi 2016
    Kitap

    Rapid detection of food adulterants and contaminants theory and practice
  5. 5
    Baskı/Yayın Bilgisi 2015
    Kitap

    Food safety chemistry toxicant occurrence, analysis and mitigation
  6. 6
    Baskı/Yayın Bilgisi 2015
    Kitap

    Biofilms in the food environment
  7. 7
    Baskı/Yayın Bilgisi 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food technology
  8. 8
    Baskı/Yayın Bilgisi 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food service regulatory committee
  9. 9
    Baskı/Yayın Bilgisi 2010
    Kitap

    Hyperspectral imaging for food quality analysis and control
  10. 10
    Yazar: Goldstein, Myrna Chandler 1948-
    Baskı/Yayın Bilgisi 2009
    Kitap

    Food and nutrition controversies today a reference guide
  11. 11
    Baskı/Yayın Bilgisi 2008
    Kitap

    Modern techniques for food authentication
  12. 12
    Baskı/Yayın Bilgisi 2007
    Kitap

    Advances in food diagnostics
  13. 13
    Baskı/Yayın Bilgisi 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  14. 14
    Baskı/Yayın Bilgisi 2005
    Kitap

    Rapid methods for biological and chemical contaminants in food and feed
  15. 15
    Baskı/Yayın Bilgisi 2003
    Kitap

    Assuring food safety and quality guidelines for strengthening national food control systems.
  16. 16
    Yazar: Cahigas, Myla
    Yayımlandı Philippine Graphic (2000)
    Makale

    RP needs foodtesting agency
  17. 17
    Yazar: Marsden, Terry
    Baskı/Yayın Bilgisi 2000
    Kitap

    Consuming interests the social provision of foods
  18. 18
    Baskı/Yayın Bilgisi 1997
    Kitap

    Food hygiene auditing
  19. 19
    Baskı/Yayın Bilgisi 1996
    Kitap

    Food authentication
  20. 20
    Baskı/Yayın Bilgisi 1994
    Kitap

    Introduction to the chemical analysis of foods
Arama Araçları: RSS Beslemesi — Aramayı e-posta ile gönder