Showing 1 - 20 results of 34 for search '', čas poizvedbe: 0.02s Refine Results
  1. 1
    od Msagati, Titus A. M.
    Izdano 2018
    Knjiga

    Food forensics and toxicology
  2. 2
    od Charlebois, Sylvain
    Izdano 2017
    Knjiga

    Food safety, risk intelligence and benchmarking
  3. 3
    Izdano 2016
    Knjiga

    Computer vision technology for food quality evaluation
  4. 4
    od Jha, Shyam N.
    Izdano 2016
    Knjiga

    Rapid detection of food adulterants and contaminants theory and practice
  5. 5
    Izdano 2015
    Knjiga

    Food safety chemistry toxicant occurrence, analysis and mitigation
  6. 6
    Izdano 2015
    Knjiga

    Biofilms in the food environment
  7. 7
    Izdano 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food technology
  8. 8
    Izdano 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food service regulatory committee
  9. 9
    Izdano 2010
    Knjiga

    Hyperspectral imaging for food quality analysis and control
  10. 10
    Knjiga

    Food and nutrition controversies today a reference guide
  11. 11
    Izdano 2008
    Knjiga

    Modern techniques for food authentication
  12. 12
    Izdano 2007
    Knjiga

    Advances in food diagnostics
  13. 13
    Izdano 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  14. 14
    Izdano 2005
    Knjiga

    Rapid methods for biological and chemical contaminants in food and feed
  15. 15
    Izdano 2003
    Knjiga

    Assuring food safety and quality guidelines for strengthening national food control systems.
  16. 16
    od Cahigas, Myla
    izdano v Philippine Graphic (2000)
    Article

    RP needs foodtesting agency
  17. 17
    od Marsden, Terry
    Izdano 2000
    Knjiga

    Consuming interests the social provision of foods
  18. 18
    Izdano 1997
    Knjiga

    Food hygiene auditing
  19. 19
    Izdano 1996
    Knjiga

    Food authentication
  20. 20
    Izdano 1994
    Knjiga

    Introduction to the chemical analysis of foods
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