Showing 1 - 20 results of 34 for search '', query time: 0.03s Refine Results
  1. 1
    by Msagati, Titus A. M.
    Published 2018
    Book

    Food forensics and toxicology
  2. 2
    by Charlebois, Sylvain
    Published 2017
    Book

    Food safety, risk intelligence and benchmarking
  3. 3
    Published 2016
    Book

    Computer vision technology for food quality evaluation
  4. 4
    by Jha, Shyam N.
    Published 2016
    Book

    Rapid detection of food adulterants and contaminants theory and practice
  5. 5
    Published 2015
    Book

    Food safety chemistry toxicant occurrence, analysis and mitigation
  6. 6
    Published 2015
    Book

    Biofilms in the food environment
  7. 7
    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food technology
  8. 8
    Published 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food service regulatory committee
  9. 9
    Published 2010
    Book

    Hyperspectral imaging for food quality analysis and control
  10. 10
    Book

    Food and nutrition controversies today a reference guide
  11. 11
    Published 2008
    Book

    Modern techniques for food authentication
  12. 12
    Published 2007
    Book

    Advances in food diagnostics
  13. 13
    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  14. 14
    Published 2005
    Book

    Rapid methods for biological and chemical contaminants in food and feed
  15. 15
    Published 2003
    Book

    Assuring food safety and quality guidelines for strengthening national food control systems.
  16. 16
    by Cahigas, Myla
    Published in Philippine Graphic (2000)
    Article

    RP needs foodtesting agency
  17. 17
    by Marsden, Terry
    Published 2000
    Book

    Consuming interests the social provision of foods
  18. 18
    Published 1997
    Book

    Food hygiene auditing
  19. 19
    Published 1996
    Book

    Food authentication
  20. 20
    Published 1994
    Book

    Introduction to the chemical analysis of foods
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