Showing 1 - 20 results of 31 for search '', 查詢時間: 0.20s Refine Results
  1. 1
    由 Msagati, Titus A. M.
    出版 2018
    圖書

    Food forensics and toxicology
  2. 2
    由 Charlebois, Sylvain
    出版 2017
    圖書

    Food safety, risk intelligence and benchmarking
  3. 3
    出版 2016
    圖書

    Computer vision technology for food quality evaluation
  4. 4
    由 Jha, Shyam N.
    出版 2016
    圖書

    Rapid detection of food adulterants and contaminants theory and practice
  5. 5
    出版 2015
    圖書

    Food safety chemistry toxicant occurrence, analysis and mitigation
  6. 6
    出版 2015
    圖書

    Biofilms in the food environment
  7. 7
    出版 2010
    圖書

    Hyperspectral imaging for food quality analysis and control
  8. 8
    圖書

    Food and nutrition controversies today a reference guide
  9. 9
    出版 2008
    圖書

    Modern techniques for food authentication
  10. 10
    出版 2007
    圖書

    Advances in food diagnostics
  11. 11
    出版 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  12. 12
    出版 2005
    圖書

    Rapid methods for biological and chemical contaminants in food and feed
  13. 13
    出版 2003
    圖書

    Assuring food safety and quality guidelines for strengthening national food control systems.
  14. 14
    由 Cahigas, Myla
    發表在 Philippine Graphic (2000)
    Article

    RP needs foodtesting agency
  15. 15
    由 Marsden, Terry
    出版 2000
    圖書

    Consuming interests the social provision of foods
  16. 16
    出版 1997
    圖書

    Food hygiene auditing
  17. 17
    出版 1996
    圖書

    Food authentication
  18. 18
    出版 1994
    圖書

    Introduction to the chemical analysis of foods
  19. 19
    出版 1992
    圖書

    Food safety and quality assurance application of immunoassay systems
  20. 20
    由 Kirk, Ronald S.
    出版 1991
    圖書

    Pearson's composition and analysis of foods
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