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  1. 1
    od Msagati, Titus A. M.
    Wydane 2018
    Książka

    Food forensics and toxicology
  2. 2
    od Charlebois, Sylvain
    Wydane 2017
    Książka

    Food safety, risk intelligence and benchmarking
  3. 3
    Wydane 2016
    Książka

    Computer vision technology for food quality evaluation
  4. 4
    od Jha, Shyam N.
    Wydane 2016
    Książka

    Rapid detection of food adulterants and contaminants theory and practice
  5. 5
    Wydane 2015
    Książka

    Food safety chemistry toxicant occurrence, analysis and mitigation
  6. 6
    Wydane 2015
    Książka

    Biofilms in the food environment
  7. 7
    Wydane 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food technology
  8. 8
    Wydane 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food service regulatory committee
  9. 9
    Wydane 2010
    Książka

    Hyperspectral imaging for food quality analysis and control
  10. 10
    Książka

    Food and nutrition controversies today a reference guide
  11. 11
    Wydane 2008
    Książka

    Modern techniques for food authentication
  12. 12
    Wydane 2007
    Książka

    Advances in food diagnostics
  13. 13
    Wydane 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Authentication of food and wine
  14. 14
    Wydane 2005
    Książka

    Rapid methods for biological and chemical contaminants in food and feed
  15. 15
    Wydane 2003
    Książka

    Assuring food safety and quality guidelines for strengthening national food control systems.
  16. 16
    od Marsden, Terry
    Wydane 2000
    Książka

    Consuming interests the social provision of foods
  17. 17
    Wydane 1997
    Książka

    Food hygiene auditing
  18. 18
    Wydane 1996
    Książka

    Food authentication
  19. 19
    Wydane 1994
    Książka

    Introduction to the chemical analysis of foods
  20. 20
    Wydane 1992
    Książka

    Food safety and quality assurance application of immunoassay systems
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