Dangos 1 - 20 canlyniadau o 160 ar gyfer chwilio '', amser ymholiad: 0.02e Mireinio'r Canlyniadau
  1. 1
    gan Miller, Dennis D. 1945-, Yeung, C. K.
    Cyhoeddwyd 2022
    Llyfr

    Food chemistry a laboratory manual
  2. 2
    Cyhoeddwyd 2022
    Click here to access
    Electronic Resource

    Food chemistry the role of additives, preservatives and adulteration
  3. 3
    Cyhoeddwyd 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry's role in food production and sustainability past and present
  4. 4
    Cyhoeddwyd 2019
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of korean foods and beverages
  5. 5
    Cyhoeddwyd 2018
    Llyfr

    Plant food by-products industrial relevance for food additives and nutraceuticals
  6. 6
    gan Kumari, Sapna
    Cyhoeddwyd 2018
    Llyfr

    Fats in food technology
  7. 7
    Cyhoeddwyd 2017
    Llyfr

    Ullmann's food and feed
  8. 8
    gan Losso, Jack N.
    Cyhoeddwyd 2016
    Llyfr

    The Maillard reaction reconsidered cooking and eating for health
  9. 9
    Llyfr

    The Science of cooking understanding the biology and chemistry behind food and cooking
  10. 10
    gan Roos, Yrjo H.
    Cyhoeddwyd 2016
    Llyfr

    Phase transitions in foods
  11. 11
    Llyfr

    Physical-chemical properties of foods new tools for prediction
  12. 12
    gan Ozilgen, Sibel
    Cyhoeddwyd 2015
    Llyfr

    Cooking as a chemical reaction culinary science with experiments
  13. 13
    Cyhoeddwyd 2014
    Llyfr

    Food composition and analysis methods and strategies
  14. 14
    gan Velisek, Jan
    Cyhoeddwyd 2014
    Llyfr

    The Chemistry of food
  15. 15
    gan Velisek, Jan
    Cyhoeddwyd 2014
    Llyfr

    The chemistry of food
  16. 16
    Cyhoeddwyd 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of food, food supplements, and food contact materials from production to plate
  17. 17
    Full text access requires UP Webmail login
    Electronic Resource

    The Importance of packaging design for the chemistry of food products
  18. 18
    Cyhoeddwyd 2013
    Llyfr

    Advances in food science and technology
  19. 19
    gan Aguilera, Jose Miguel
    Cyhoeddwyd 2013
    Llyfr

    Edible structures the basic science of what we eat
  20. 20
    gan Msagati, Titus A.M
    Cyhoeddwyd 2013
    Llyfr

    The chemistry of food additives and preservatives
Offerynnau Chwilio: Cael Porthiant RSS — E-bostio'r Chwiliad hwn