Showing
1 - 7
results of
7
for search '
'
Skip to content
UPFind
0
items
(满)
语言
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文(繁體)
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
全文检索
题名
作者
主题
索引号
ISBN/ISSN
检索
高级检索
SUBJECT:
Food
AUTHOR:
SpringerLink (Online service)
Show filters (2)
SUBJECT:
Food
AUTHOR:
SpringerLink (Online service)
检索结果
Showing
1 - 7
results of
7
for search '
'
, 查询时间: 0.02s
Refine Results
排序
相关性排序
Newest to Oldest
Oldest to Newest
作者排序
标题
选择页 | 与选定的:
电子邮件
导出
打印
添加到书包
Select result number 1
1
Women in sustainable agriculture and food biotechnology key advances and perspectives on emerging topics
出版 2017
索引号:
载入...
位于:
载入...
Available for University of the Philippines Diliman via SpringerLink. Click here to access
Also available remotely for University of the Philippines Diliman via SpringerLink. Click here to access thru EZproxy
Electronic Resource
添加到书包
从书包里删除
Select result number 2
2
Genomics, obesity and the struggle over responsibilities
出版 2011
索引号:
载入...
位于:
载入...
Available for University of the Philippines Diliman via SpringerLink. Click here to access
Electronic Resource
添加到书包
从书包里删除
Select result number 3
3
Dictionary of food ingredients
由
Igoe, Robert S.
出版 2011
索引号:
载入...
位于:
载入...
Available for the University of the Philippines Diliman via SpringerLink. Click here to access
Electronic Resource
添加到书包
从书包里删除
Select result number 4
4
Genomics of foodborne bacterial pathogens
出版 2011
索引号:
载入...
位于:
载入...
Available for the University of the Philippines Diliman via SpringerLink. Click here to access
Electronic Resource
添加到书包
从书包里删除
Select result number 5
5
Safe or not safe deciding what risks to accept in our environment and food
出版 2011
索引号:
载入...
位于:
载入...
Available for University of the Philippines Diliman via SpringerLink. Click here to access
Electronic Resource
添加到书包
从书包里删除
Select result number 6
6
Handbook of behavior, food and nutrition
出版 2011
索引号:
载入...
位于:
载入...
Available for the University of the Philippines Diliman via SpringerLink. Click here to access
Electronic Resource
添加到书包
从书包里删除
Select result number 7
7
Anaphylaxis and hypersensitivity reactions
出版 2011
索引号:
载入...
位于:
载入...
Available for University of the Philippines Diliman via SpringerLink. Click here to access
Electronic Resource
添加到书包
从书包里删除
选择页 | 与选定的:
电子邮件
导出
打印
添加到书包
检索工具:
得到RSS订阅
—
推荐此搜索
Back
缩小搜索
CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
Diliman Main Library: Info. Services & Instruction Section
6
College of Engineering Library II
1
YEAR OF PUBLICATION
来自:
到:
SUBJECT
Food
Electronic books
6
Adverse effects
1
Anaphylaxis
1
Bacterial diseases
1
Biotechnology
1
Choice Behavior
1
Composition
1
Dictionaries
1
Diet
1
Environmental risk assessment
1
Food Additives
1
Food additives
1
Foodborne diseases
1
Genetic aspects
1
Human behavior
1
Hypersensitivity
1
Medicine
1
Microbiology
1
Moral and ethical aspects
1
Nutritional and Metabolic Diseases
1
Nutritional aspects
1
Obesity
1
Pathogenic bacteria
1
Physiopathology
1
Psychological aspects
1
Safety measures
1
Sustainable agriculture
1
Toxicology
1
Women in agriculture
1
查看所有 ...
AUTHOR
SpringerLink (Online service)
Castells, Mariana C.
1
Igoe, Robert S.
1
Korthals, Michiel
1
Martin, Colin R. 1964-
1
Pechan, Paul
1
Preedy, Victor R.
1
Privalle, Laura S.
1
Watson, Ronald R.
1
Wiedmann, Martin
1
Zhang, Wei 1975-
1
查看所有 ...
RESOURCE TYPE
Electronic Resource
7
LANGUAGE
English
7
TUKLAS
: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman
载入...