Establishment of thermal processes for food products

بواسطة Alabastro, Estrella F.
منشور في 1987

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

بواسطة Alabastro, Estrella F.
منشور في 1987

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents

بواسطة Alabastro, Estrella F.
منشور في 1987

Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.

بواسطة Alabastro, Estrella F.
منشور في 1986

Food Conference '85 proceedings, held February 18-23 1985, Philippine International Convention Center, Manila ; organized by, Indonesian Institute of Science (LIPI) ... [et al.]

منشور في 1985

Thermal processing of Philippine foods in metal containers

منشور في 1981

Estimation of shelf life of nutri noodles and butter gro-cookies

بواسطة Tantengco, Ma. Lourdes T.

Research abstract 1978-1990

Research abstract 1978-1989