Visas 1 - 20 av 584 resultat för sökning '', Sökningstid : 0,02s Förfina resultatet
  1. 1
    av Rome, Anna Christine P.
    Publicerad 2023
    Lärdomsprov

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    av Gössling, Stefan, Hall, C. Michael
    Publicerad 2022
    Bok

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3
    I publikationen Manila Standard (2020)
    Artikel

    Eating out, air travel ‘new normal’ experience
  4. 4
    av Gabbuat, Jasmine D.
    Publicerad 2019
    Lärdomsprov

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  5. 5
    av Montinola, Shella Ef-Em C.
    Publicerad 2019
    Lärdomsprov

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  6. 6
    Publicerad 2019
    Bok

    Gastronomy and the dining experience
  7. 7
    Bok

    Fundamentals in food service operations
  8. 8
    Publicerad 2018
    Bok

    Commercial cooking advanced
  9. 9
    Publicerad 2018
    Bok

    Theory, practice and techniques in food and beverage cost control.
  10. 10
    av Wood, Roy C. 1959-
    Publicerad 2018
    Bok

    Strategic questions in food and beverage management
  11. 11
    av Naguit, Flordeliza B.
    Publicerad 2018
    Bok

    Food and beverage services NC II my training guide
  12. 12
    I publikationen Manila Bulletin (2017)
    Artikel

    Reviving Masagana for rice self-sufficiency. IN Editorial [column]
  13. 13
    av Angkaw, Gigi
    I publikationen Goingplaces (2017)
    Artikel

    The rise of food parks in Quezon City. IN Sumptious Bites [column]
  14. 14
    Publicerad 2017
    Bok

    Menu planning
  15. 15
    av Sevilla, Pepito Villanueva
    Publicerad 2017
    Lärdomsprov

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  16. 16
    Publicerad 2016
    Bok

    Food and beverage service intermediate.
  17. 17
    Publicerad 2016
    Bok

    Culinary essentials.
  18. 18
    Publicerad 2016
    Bok

    Commercial cooking advanced
  19. 19
    av Sanders, Edward E.
    Publicerad 2016
    Bok

    Food, labor, and beverage cost control a concise guide
  20. 20
    av Dopson, Lea R., Hayes, David K.
    Publicerad 2016
    Bok

    Food and beverage cost control
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