Отображение 1 - 20 результаты of 584 для поиска '', время запроса: 0.02сек. Отмена результатов
  1. 1
    по Rome, Anna Christine P.
    Опубликовано 2023
    Thesis

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    по Gössling, Stefan, Hall, C. Michael
    Опубликовано 2022
    ‌

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3
    Опубликовано в: Manila Standard (2020)
    Статья

    Eating out, air travel ‘new normal’ experience
  4. 4
    по Gabbuat, Jasmine D.
    Опубликовано 2019
    Thesis

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  5. 5
    по Montinola, Shella Ef-Em C.
    Опубликовано 2019
    Thesis

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  6. 6
    Опубликовано 2019
    ‌

    Gastronomy and the dining experience
  7. 7
    по Bajao, Grayfield T., Bachanicha, Rafael M.
    Опубликовано 2019
    ‌

    Fundamentals in food service operations
  8. 8
    Опубликовано 2018
    ‌

    Commercial cooking advanced
  9. 9
    Опубликовано 2018
    ‌

    Theory, practice and techniques in food and beverage cost control.
  10. 10
    по Wood, Roy C. 1959-
    Опубликовано 2018
    ‌

    Strategic questions in food and beverage management
  11. 11
    по Naguit, Flordeliza B.
    Опубликовано 2018
    ‌

    Food and beverage services NC II my training guide
  12. 12
    Опубликовано в: Manila Bulletin (2017)
    Статья

    Reviving Masagana for rice self-sufficiency. IN Editorial [column]
  13. 13
    по Angkaw, Gigi
    Опубликовано в: Goingplaces (2017)
    Статья

    The rise of food parks in Quezon City. IN Sumptious Bites [column]
  14. 14
    Опубликовано 2017
    ‌

    Menu planning
  15. 15
    по Sevilla, Pepito Villanueva
    Опубликовано 2017
    Thesis

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  16. 16
    Опубликовано 2016
    ‌

    Food and beverage service intermediate.
  17. 17
    Опубликовано 2016
    ‌

    Culinary essentials.
  18. 18
    Опубликовано 2016
    ‌

    Commercial cooking advanced
  19. 19
    по Sanders, Edward E.
    Опубликовано 2016
    ‌

    Food, labor, and beverage cost control a concise guide
  20. 20
    по Dopson, Lea R., Hayes, David K.
    Опубликовано 2016
    ‌

    Food and beverage cost control
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