Prikaz rezultata 1 – 20 od 584 za pretraživanje '', vrijeme pretraživanja: 0,06s Detaljiziraj rezultate
  1. 1
    od Rome, Anna Christine P.
    Izdano 2023
    Disertacija

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    Knjiga

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3
    Izdano u Manila Standard (2020)
    Članak

    Eating out, air travel ‘new normal’ experience
  4. 4
    od Gabbuat, Jasmine D.
    Izdano 2019
    Disertacija

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  5. 5
    Disertacija

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  6. 6
    Izdano 2019
    Knjiga

    Gastronomy and the dining experience
  7. 7
    Knjiga

    Fundamentals in food service operations
  8. 8
    Izdano 2018
    Knjiga

    Commercial cooking advanced
  9. 9
    Izdano 2018
    Knjiga

    Theory, practice and techniques in food and beverage cost control.
  10. 10
    od Wood, Roy C. 1959-
    Izdano 2018
    Knjiga

    Strategic questions in food and beverage management
  11. 11
    od Naguit, Flordeliza B.
    Izdano 2018
    Knjiga

    Food and beverage services NC II my training guide
  12. 12
    Izdano u Manila Bulletin (2017)
    Članak

    Reviving Masagana for rice self-sufficiency. IN Editorial [column]
  13. 13
    od Angkaw, Gigi
    Izdano u Goingplaces (2017)
    Članak

    The rise of food parks in Quezon City. IN Sumptious Bites [column]
  14. 14
    Izdano 2017
    Knjiga

    Menu planning
  15. 15
    Disertacija

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  16. 16
    Izdano 2016
    Knjiga

    Food and beverage service intermediate.
  17. 17
    Izdano 2016
    Knjiga

    Culinary essentials.
  18. 18
    Izdano 2016
    Knjiga

    Commercial cooking advanced
  19. 19
    od Sanders, Edward E.
    Izdano 2016
    Knjiga

    Food, labor, and beverage cost control a concise guide
  20. 20
    Knjiga

    Food and beverage cost control
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