1 - 20 toradh á dtaispeáint as 584 toradh san iomlán ar an gcuardach '', am iarratais: 0.09s Beachtaigh na torthaí
  1. 1
    de réir Rome, Anna Christine P.
    Foilsithe / Cruthaithe 2023
    Tráchtas

    I want to dine out, but I am scared! a study on dining-out aversion during the COVID-19 pandemic in the Philippines
  2. 2
    de réir Gössling, Stefan, Hall, C. Michael
    Foilsithe / Cruthaithe 2022
    LEABHAR

    The sustainable chef the environment in culinary arts, restaurants, and hospitality
  3. 3
    Foilsithe in Manila Standard (2020)
    Alt

    Eating out, air travel ‘new normal’ experience
  4. 4
    de réir Gabbuat, Jasmine D.
    Foilsithe / Cruthaithe 2019
    Tráchtas

    A case study of themes of selected food parks in Quezon City in relation to experiential design
  5. 5
    de réir Montinola, Shella Ef-Em C.
    Foilsithe / Cruthaithe 2019
    Tráchtas

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  6. 6
    Foilsithe / Cruthaithe 2019
    LEABHAR

    Gastronomy and the dining experience
  7. 7
    de réir Bajao, Grayfield T., Bachanicha, Rafael M.
    Foilsithe / Cruthaithe 2019
    LEABHAR

    Fundamentals in food service operations
  8. 8
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Commercial cooking advanced
  9. 9
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Theory, practice and techniques in food and beverage cost control.
  10. 10
    de réir Wood, Roy C. 1959-
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Strategic questions in food and beverage management
  11. 11
    de réir Naguit, Flordeliza B.
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Food and beverage services NC II my training guide
  12. 12
    Foilsithe in Manila Bulletin (2017)
    Alt

    Reviving Masagana for rice self-sufficiency. IN Editorial [column]
  13. 13
    de réir Angkaw, Gigi
    Foilsithe in Goingplaces (2017)
    Alt

    The rise of food parks in Quezon City. IN Sumptious Bites [column]
  14. 14
    Foilsithe / Cruthaithe 2017
    LEABHAR

    Menu planning
  15. 15
    de réir Sevilla, Pepito Villanueva
    Foilsithe / Cruthaithe 2017
    Tráchtas

    Assessing UP Diliman campus food providers through the lens of an obesogenic food environment
  16. 16
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Food and beverage service intermediate.
  17. 17
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Culinary essentials.
  18. 18
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Commercial cooking advanced
  19. 19
    de réir Sanders, Edward E.
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Food, labor, and beverage cost control a concise guide
  20. 20
    de réir Dopson, Lea R., Hayes, David K.
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Food and beverage cost control
Uirlisí cuardaigh: Faigh fotha RSS — Seol an cuardach seo mar r-phost