Showing 21 - 40 results of 219 for search '', 查詢時間: 0.02s Refine Results
  1. 21
    出版 2014
    圖書

    Restaurant service basics.
  2. 22
    由 Singh, Ranvijay
    出版 2014
    圖書

    Fundamentals of hotel management food science
  3. 23
    由 Singh, Pushpender
    出版 2014
    圖書

    Beverage management in hotels and marketing
  4. 24
    由 Gregoire, Mary B.
    出版 2013
    圖書

    Foodservice organizations a managerial and systems approach
  5. 25
    由 Schmid, Albert W. A.
    出版 2013
    圖書

    The beverage manager's guide to wine, beer, and spirits
  6. 26
    由 Reynolds, Dennis E.
    出版 2013
    圖書

    Foodservice management fundamentals
  7. 27
    圖書

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  8. 28
    由 Payne-Palacio, June
    出版 2012
    圖書

    Foodservice management principles and practices
  9. 29
    由 Garlough, Robert 1954-
    出版 2011
    圖書

    Modern food service purchasing
  10. 30
    由 Cornell, Daryl Ace V.
    出版 2011
    圖書

    A concise guide in food and beverage service procedures
  11. 31
    由 Urbano, Bartolome R.
    出版 2011
    圖書

    Accounting for hotel and restaurant management and tourism industry
  12. 32
    由 Gregoire, Mary B.
    出版 2010
    圖書

    Foodservice organizations a managerial and systems approach
  13. 33
    由 Cousins, John
    出版 2010
    圖書

    Essential food and beverage service for levels 1 and 2
  14. 34
    由 Villanueva, Benita V.
    出版 2010
    圖書

    Restaurant and cafeteria management service
  15. 35
    出版 2010
    圖書

    Food service and bartending handbook.
  16. 36
    出版 2009
    圖書

    Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners]
  17. 37
    由 Payne-Palacio, June
    出版 2009
    圖書

    Introduction to foodservice
  18. 38
    由 Katsigris, Costas
    出版 2009
    圖書

    Design and equipment for restaurants and foodservice a management view
  19. 39
    由 Cariño, Celia E.
    出版 2009
    圖書

    Fundamentals of food service management
  20. 40
    由 Birchfield, John C.
    出版 2009
    圖書

    Design and layout of food service facilities
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