21 - 40 toradh á dtaispeáint as 219 toradh san iomlán ar an gcuardach '', am iarratais: 0.06s Beachtaigh na torthaí
  1. 21
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Restaurant service basics.
  2. 22
    de réir Singh, Ranvijay
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Fundamentals of hotel management food science
  3. 23
    de réir Singh, Pushpender
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Beverage management in hotels and marketing
  4. 24
    de réir Gregoire, Mary B.
    Foilsithe / Cruthaithe 2013
    LEABHAR

    Foodservice organizations a managerial and systems approach
  5. 25
    de réir Schmid, Albert W. A.
    Foilsithe / Cruthaithe 2013
    LEABHAR

    The beverage manager's guide to wine, beer, and spirits
  6. 26
    de réir Reynolds, Dennis E.
    Foilsithe / Cruthaithe 2013
    LEABHAR

    Foodservice management fundamentals
  7. 27
    LEABHAR

    Practicum manual in hotel and restaurant management baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II front office services II, housekeeping NC II
  8. 28
    de réir Payne-Palacio, June
    Foilsithe / Cruthaithe 2012
    LEABHAR

    Foodservice management principles and practices
  9. 29
    de réir Garlough, Robert 1954-
    Foilsithe / Cruthaithe 2011
    LEABHAR

    Modern food service purchasing
  10. 30
    de réir Cornell, Daryl Ace V.
    Foilsithe / Cruthaithe 2011
    LEABHAR

    A concise guide in food and beverage service procedures
  11. 31
    de réir Urbano, Bartolome R.
    Foilsithe / Cruthaithe 2011
    LEABHAR

    Accounting for hotel and restaurant management and tourism industry
  12. 32
    de réir Gregoire, Mary B.
    Foilsithe / Cruthaithe 2010
    LEABHAR

    Foodservice organizations a managerial and systems approach
  13. 33
    de réir Cousins, John
    Foilsithe / Cruthaithe 2010
    LEABHAR

    Essential food and beverage service for levels 1 and 2
  14. 34
    de réir Villanueva, Benita V.
    Foilsithe / Cruthaithe 2010
    LEABHAR

    Restaurant and cafeteria management service
  15. 35
    Foilsithe / Cruthaithe 2010
    LEABHAR

    Food service and bartending handbook.
  16. 36
    Foilsithe / Cruthaithe 2009
    LEABHAR

    Remarkable service [a guide to winning and keeping customers for servers, managers, and restaurant owners]
  17. 37
    de réir Payne-Palacio, June
    Foilsithe / Cruthaithe 2009
    LEABHAR

    Introduction to foodservice
  18. 38
    de réir Katsigris, Costas
    Foilsithe / Cruthaithe 2009
    LEABHAR

    Design and equipment for restaurants and foodservice a management view
  19. 39
    de réir Cariño, Celia E.
    Foilsithe / Cruthaithe 2009
    LEABHAR

    Fundamentals of food service management
  20. 40
    de réir Birchfield, John C.
    Foilsithe / Cruthaithe 2009
    LEABHAR

    Design and layout of food service facilities
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