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  1. 1
    Libro

    Introduction to hospitality management
  2. 2
    Libro

    Fundamentals in food service operations
  3. 3
    Libro

    Food and beverage management
  4. 4
    Publicado 2018
    Libro

    Culinary arts and hospitality
  5. 5
    por Wood, Roy C. 1959-
    Publicado 2018
    Libro

    Strategic questions in food and beverage management
  6. 6
    Publicado 2017
    Libro

    Illustrated handbook of food and beverage management
  7. 7
    por Perdigon, Grace P.
    Publicado 2016
    Libro

    Foodservice management in the Philippines
  8. 8
    Libro

    Food and beverage management
  9. 9
    Libro

    The Theory of hospitality & catering
  10. 10
    Libro

    Food service management for senior high
  11. 11
    por Roldan, Amelia Samson
    Publicado 2016
    Libro

    Cost and materials management in the food service industry
  12. 12
    Libro

    Principles of food and beverage
  13. 13
    Publicado 2015
    Libro

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
  14. 14
    Publicado 2015
    Libro

    Foodservice operations and management
  15. 15
    por Viana, Jake C.
    Publicado 2015
    Libro

    Food service and management II
  16. 16
    Libro

    A concise guide in food and beverage service procedures
  17. 17
    Libro

    Food and beverage service for levels 1 and 2
  18. 18
    Libro

    Design and equipment for restaurants and foodservice a management view
  19. 19
    por Sarin, Rohit, Rana, Varinder Singh
    Publicado 2014
    Libro

    Handbook of food and beverage management
  20. 20
    Publicado 2014
    Libro

    Remarkable service
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