1 - 20 toradh á dtaispeáint as 219 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1
    de réir Reynolds, Dennis E., Barrows, Clayton W., Rahman, Imran
    Foilsithe / Cruthaithe 2021
    LEABHAR

    Introduction to hospitality management
  2. 2
    de réir Bajao, Grayfield T., Bachanicha, Rafael M.
    Foilsithe / Cruthaithe 2019
    LEABHAR

    Fundamentals in food service operations
  3. 3
    de réir Davis, Bernard, Lockwood, Andrew, Alcott, Peter, Pantelidis, Ioannis S.
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Food and beverage management
  4. 4
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Culinary arts and hospitality
  5. 5
    de réir Wood, Roy C. 1959-
    Foilsithe / Cruthaithe 2018
    LEABHAR

    Strategic questions in food and beverage management
  6. 6
    Foilsithe / Cruthaithe 2017
    LEABHAR

    Illustrated handbook of food and beverage management
  7. 7
    de réir Perdigon, Grace P.
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Foodservice management in the Philippines
  8. 8
    de réir Cousins, John, Foskett, David, Graham, David, Hollier, Amy
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Food and beverage management
  9. 9
    de réir Foskett, David 1951-, Paskins, Patricia, Pennington, Andres
    Foilsithe / Cruthaithe 2016
    LEABHAR

    The Theory of hospitality & catering
  10. 10
    de réir Tan, Lawrence Li, de Guzman, Florentine Cabuyao
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Food service management for senior high
  11. 11
    de réir Roldan, Amelia Samson
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Cost and materials management in the food service industry
  12. 12
    de réir Tan, Lawrence Li, de Guzman, Florenitte Cabuyao
    Foilsithe / Cruthaithe 2016
    LEABHAR

    Principles of food and beverage
  13. 13
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Encyclopedia of hotel, kitchen, catering technology, food service, and hospitality management
  14. 14
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Foodservice operations and management
  15. 15
    de réir Viana, Jake C.
    Foilsithe / Cruthaithe 2015
    LEABHAR

    Food service and management II
  16. 16
    de réir Cornell, Daryl Ace V., Abellana, Ephraimuel Jose L.
    Foilsithe / Cruthaithe 2015
    LEABHAR

    A concise guide in food and beverage service procedures
  17. 17
    de réir Cousins, John, Lillicrap, Dennis, Weekes, Suzanne
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Food and beverage service for levels 1 and 2
  18. 18
    de réir Thomas, Chris, Thomas, Chris, Katsigris, Costas
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Design and equipment for restaurants and foodservice a management view
  19. 19
    de réir Sarin, Rohit, Rana, Varinder Singh
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Handbook of food and beverage management
  20. 20
    Foilsithe / Cruthaithe 2014
    LEABHAR

    Remarkable service
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