Prikaz rezultata 1 – 8 od 8 za pretraživanje '', vrijeme pretraživanja: 0,01s Detaljiziraj rezultate
  1. 1
    Knjiga

    The Theory of hospitality & catering
  2. 2
    od Viana, Jake C.
    Izdano 2015
    Knjiga

    Food service and management II
  3. 3
    Izdano 2004
    Knjiga

    Food service and catering management a practical guide.
  4. 4
    od Manask, Arthur M.
    Izdano 2002
    Knjiga

    The complete guide to foodservice in cultural institutions keys to success in restaurants, catering, and special events
  5. 5
    od Diwan, J.M
    Izdano 1997
    Knjiga

    Catering and foodservice management
  6. 6
    Izdano 1994
    Knjiga

    The Catering management handbook the complete guide to hotel, restaurant and outside catering
  7. 7
    od Fuller, John
    Izdano 1991
    Knjiga

    Kitchen planning and management
  8. 8
    od Bevan, Ted
    Izdano 1974
    Knjiga

    Catering supervision with 21 case studies
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