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SUBJECT:
Food service management
CLASSIFICATION:
G - Geography, Anthropology, Recreation
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SUBJECT:
Food service management
CLASSIFICATION:
G - Geography, Anthropology, Recreation
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The impact of catering and cuisine upon tourism proceedings of the 36th Congress of the Association Internationale d'Experts Scientifiques du Tourisme, Montreaux, 6-31, September 1...
Publicado 1986
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Diliman
1
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Union Catalog (Buklod)
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Asian Institute of Tourism
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CLASSIFICATION
G - Geography, Anthropology, Recreation
SUBJECT
Food service management
Tourist trade
1
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Congress of the Association Internationale d'Experts Scientifiques du Tourisme Montreaux
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Libro
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English
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