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  1. 1
    Article

    Fitting food to circumstances potential contributions of Philippine culinary heritage to disaster risk reduction
  2. 2
    圖書

    Food processing
  3. 3
    由 Sarian, Zac B.
    發表在 Philippine Panorama (2015)
    Article

    A smart way to make millions [Instant quick freeze technology in mango industry]. IN Agri-Talk [column]
  4. 4
    發表在 Agriculture (2014)
    Article

    PhilMech eyes irradiation in postharvest system
  5. 5
    由 Sarian, Zac B.
    發表在 Liwayway (2013)
    Article

    Ide-lata natin ang sweet corn. IN Agrikultura [column]
  6. 6
    由 Sarian, Zac B.
    發表在 Agriculture (2013)
    Article

    Let us can sweet corn
  7. 7
    由 Capanzana, Mario V., et al
    出版 1999
    圖書

    Survey of food processing industry in key areas of the Philippines 1998.
  8. 8
    由 Walker, Kate
    出版 1995
    圖書

    Pracrical food smoking a comprehensive guid
  9. 9
    由 Leocadio, Corazon G.
    出版 1985
    圖書

    Cooking for the holidays in the Philippines.
  10. 10
    出版 1985
    圖書

    Special Technical Workshop (STEW) on Fruit and Vegetable Processing, September 16 - October 4, 1985, Manila, Philippines.
  11. 11
    Article

    Food preservation by refrigeration
  12. 12
    圖書

    Preservation of Philippine foods a manual of principles and procedures
  13. 13
    由 Siwatibau, Suliana
    出版 1981
    圖書

    Rural energy in Fiji a survey of domestic rural energy use and potential.
  14. 14
    出版 1980
    圖書

    Develoments in food preservatives-1
  15. 15
    圖書

    Food preservation for Filipinos
  16. 16
    由 Lagua, Rosalinda T.
    出版 1977
    圖書

    Food preservation for Filipinos
  17. 17
    出版 1976
    圖書

    Principles of food science
  18. 18
    出版 1970
    圖書

    Training manual in food irradiation technology and techniques.
  19. 19
    由 De Leon, Sonia Y.
    出版 1966
    圖書

    Preservation of Philippine foods a manual of principles and procedures
  20. 20
    由 De Leon, Sonia Y.
    出版 1963
    圖書

    Food preservation principles and procedures : a laboratory manual for college courses in food preservation
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