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  1. 1
    Also available in UP Diliman Digital Archives
    Thesis

    Process optimization of vacuum-fried tinumbaga jackfruit (Artocarpus heterophyllus) bulbs chips
  2. 2
    图书

    Statistical process control for the food industry a guide for practitioners and managers
  3. 3
    出版 2019
    图书

    Policies for high quality, safe, and sustainable food supply in the Greater Mekong Subregion.
  4. 4
    出版 2019
    View full text e-book at EBSCOhost
    Electronic Resource

    The study of food, tourism, hospitality and events 21st-century approaches
  5. 5
    图书

    Food processing
  6. 6
    出版 2019
    图书

    Case studies in food retailing and distribution
  7. 7
    由 Berk, Zeki
    出版 2018
    图书

    Food process engineering and technology
  8. 8
    出版 2018
    图书

    Food technology
  9. 9
    出版 2018
    图书

    Food and feed safety systems and analysis
  10. 10
    出版 2018
    图书

    Food science and technology
  11. 11
    图书

    Megatrends in food and agriculture technology, water use and nutrition
  12. 12
    出版 2018
    图书

    Food quality balancing health and disease
  13. 13
    出版 2018
    图书

    Advances in biotechnology for food industry
  14. 14
    出版 2018
    图书

    Food processing by-products and their utilization
  15. 15
    Analytics

    San Miguel Corporation 1890-2007
  16. 16
    Analytics

    San Miguel Corporation in the new millennium
  17. 17
    由 Chevallier, Jim
    出版 2018
    图书

    A history of the food of Paris from roast mammoth to steak frites
  18. 18
    出版 2018
    图书

    The water-food-energy nexus processes, technologies, and challenges
  19. 19
    出版 2018
    图书

    Essential oils in food processing chemistry, safety and applications
  20. 20
    由 Msagati, Titus A. M.
    出版 2018
    图书

    Food forensics and toxicology
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