Gösterilen 1 - 20 sonuçlar arası kayıtlar. 177 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Yazar: Lamela, Andrei M.
    Baskı/Yayın Bilgisi 2024
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal
  2. 2
    Yazar: De Lima, Marie Danilyn D.
    Baskı/Yayın Bilgisi 2023
    Tez

    Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region
  3. 3
    Yazar: Cal Ortiz, Elijah James E.
    Baskı/Yayın Bilgisi 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines
  4. 4
    Yazar: Lagazon, Patricia Mae Mallari
    Baskı/Yayın Bilgisi 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines
  5. 5
    Yazar: Mendoza, Carlos John Benedict C.
    Baskı/Yayın Bilgisi 2023
    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Tez

    Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan
  6. 6
    Yazar: Garcia, Jerome P.
    Baskı/Yayın Bilgisi 2022
    Kitap

    Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines
  7. 7
    Yazar: Alaba, Jaimie B., Dimasuay, Carla Andrea G.
    Baskı/Yayın Bilgisi 2022
    Kitap

    Food safety compliance among food handlers of home-based micro food businesses in Quezon City
  8. 8
    Yazar: Lo, Kim M.
    Baskı/Yayın Bilgisi 2022
    Tez

    Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region
  9. 9
    Yazar: Arinzol, John Zeus L.
    Baskı/Yayın Bilgisi 2020
    Kitap

    Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study
  10. 10
    Yazar: Montinola, Shella Ef-Em C.
    Baskı/Yayın Bilgisi 2019
    Tez

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  11. 11
    Baskı/Yayın Bilgisi 2019
    Kitap

    Food science an ecological approach
  12. 12
    Tez

    Prevalence of intestinal parasitic infections among first time food handlers in Paranaque City
  13. 13
    Yazar: Osorno, Rene D., Bajao, Grayfield T.
    Baskı/Yayın Bilgisi 2019
    Kitap

    Risk management as applied to safety, security and sanitation
  14. 14
    Baskı/Yayın Bilgisi 2018
    Kitap

    Commercial cooking advanced
  15. 15
    Baskı/Yayın Bilgisi 2018
    Kitap

    Illustrated handbook of food hygiene & quality management.
  16. 16
    Yazar: Estrada, Miriam R.
    Yayımlandı Health & Home (2017)
    Makale

    Food safety. IN Food For The Family [column] to eat or not to eat
  17. 17
    Yazar: Tuazon, Edmar Tacata
    Baskı/Yayın Bilgisi 2017
    Tez

    JUNIO a cooking pot carrier for the transportation of food in feeding programs
  18. 18
    Tez

    Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila
  19. 19
    Yazar: Estrada, Miriam R.
    Yayımlandı Health & Home (2016)
    Makale

    Getting the most from fruits and vegetables
  20. 20
    Baskı/Yayın Bilgisi 2016
    Kitap

    Canned citrus processing techniques, equipment, and food safety
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