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  1. 1
    Thesis

    Prevalence of intestinal parasitic infections among first time food handlers in Paranaque City
  2. 2
    Thesis

    Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila
  3. 3
    Por Ang, Mary Jean C.
    Publicado em 2010
    Livro

    Food safety and sanitation
  4. 4
    Publicado em 2007
    Livro

    Hobb's food poisoning and food hygiene
  5. 5
    Publicado em 2004
    Livro

    Risk assessment of listeria monocytogenes in ready-to-eat foods interpretative summary.
  6. 6
    Publicado em 2000
    Livro

    Foodborne disease a focus for health education.
  7. 7
    Por Bryan, Frank L.
    Publicado em 1992
    Livro

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
  8. 8
    Por Jacob, Michael
    Publicado em 1989
    Livro

    Safe food handling training guide for managers of food service establishments.
  9. 9
    Por Longrie, Karla 1905-
    Publicado em 1987
    Livro

    Quantity food sanitation
  10. 10
    Por Hobbs, Betty C. (Betty Constance)
    Publicado em 1974
    Livro

    Food poisoning and food hygiene
  11. 11
    Por Rajagopalan, S.
    Publicado em 1974
    Livro

    Guide to simple sanitary measures for the control of enteric diseases
  12. 12
    Publicado em 1969
    Livro

    Manual on food hygiene regulations
  13. 13
    Livro

    Sanitary techniques in food service
  14. 14
    Thesis

    Bacteriological quality, preparation, handling and storage of beverages sold in the vicinity of UP Manila
  15. 15
    Thesis

    Prevalence of intestinal helminth and protozoan infections among food handlers in selected school canteens in Manila using direct fecal smear and formalin ether concentration technique.
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