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  1. 1
    Thesis

    Prevalence of intestinal parasitic infections among first time food handlers in Paranaque City
  2. 2
    Thesis

    Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila
  3. 3
    por Ang, Mary Jean C.
    Publicado 2010
    Libro

    Food safety and sanitation
  4. 4
    Publicado 2007
    Libro

    Hobb's food poisoning and food hygiene
  5. 5
    Publicado 2004
    Libro

    Risk assessment of listeria monocytogenes in ready-to-eat foods interpretative summary.
  6. 6
    Publicado 2000
    Libro

    Foodborne disease a focus for health education.
  7. 7
    por Bryan, Frank L.
    Publicado 1992
    Libro

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage
  8. 8
    por Jacob, Michael
    Publicado 1989
    Libro

    Safe food handling training guide for managers of food service establishments.
  9. 9
    por Longrie, Karla 1905-
    Publicado 1987
    Libro

    Quantity food sanitation
  10. 10
    Libro

    Food poisoning and food hygiene
  11. 11
    por Rajagopalan, S.
    Publicado 1974
    Libro

    Guide to simple sanitary measures for the control of enteric diseases
  12. 12
    Publicado 1969
    Libro

    Manual on food hygiene regulations
  13. 13
    Libro

    Sanitary techniques in food service
  14. 14
    Thesis

    Bacteriological quality, preparation, handling and storage of beverages sold in the vicinity of UP Manila
  15. 15
    Thesis

    Prevalence of intestinal helminth and protozoan infections among food handlers in selected school canteens in Manila using direct fecal smear and formalin ether concentration technique.
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