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  1. 1
    由 Juan, Chit U.
    發表在 Philippine Starweek (2015)
    Article

    Preserving Tausug traditions
  2. 2
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  3. 3
    由 Sheen, Barbara
    出版 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of England
  4. 4
    由 Sheen, Barbara
    出版 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Pakistan
  5. 5
    由 Sheen, Barbara
    出版 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Peru
  6. 6
    由 Sheen, Barbara
    出版 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of England
  7. 7
    由 Sheen, Barbara
    出版 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Pakistan
  8. 8
    由 Sheen, Barbara
    出版 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Peru
  9. 9
    由 Notaker, Henry
    出版 2009
    圖書

    Food culture in Scandinavia
  10. 10
    由 Swislocki, Mark
    出版 2009
    圖書

    Culinary nostalgia regional food culture and the urban experience in Shanghai
  11. 11
    由 Di, Xianghua
    出版 2007
    圖書

    A food-lover's journey around China
  12. 12
    由 Sta. Maria, Felice
    出版 2006
    圖書

    The governor-general's kitchen Philippine culinary vignettes and period recipes, 1521-1935
  13. 13
    出版 2005
    Visual Material

    The Clothes, foods and houses of Korea
  14. 14
    由 Liu, Junru
    出版 2004
    圖書

    Chinese foods adventures in the world of cooking and dining
  15. 15
    由 Wright, Clifford A.
    出版 1999
    圖書

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  16. 16
    由 Wright, Jeni
    出版 1999
    圖書

    Chinese food and folklore
  17. 17
    由 Gabaccia, Donna R. 1949-
    出版 1998
    圖書

    We are what we eat ethnic food and the making of Americans
  18. 18
    由 Bhumichitr, Vatcharin
    出版 1997
    圖書

    Vatch's Southeast Asian cookbook
  19. 19
    由 Montanari, Massimo 1949-
    出版 1996
    圖書

    The culture of food
  20. 20
    由 Ho, Alice Yen 1948-
    出版 1995
    圖書

    At the South-East Asian table
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