検索結果 1 - 20 結果 / 39 検索語 '', 処理時間: 0.09秒 結果の絞り込み
  1. 1
    著者: Juan, Chit U.
    出版年 Philippine Starweek (2015)
    論文

    Preserving Tausug traditions
  2. 2
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  3. 3
    著者: Sheen, Barbara
    出版事項 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of England
  4. 4
    著者: Sheen, Barbara
    出版事項 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Pakistan
  5. 5
    著者: Sheen, Barbara
    出版事項 2011
    Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Peru
  6. 6
    著者: Sheen, Barbara
    出版事項 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of England
  7. 7
    著者: Sheen, Barbara
    出版事項 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Pakistan
  8. 8
    著者: Sheen, Barbara
    出版事項 2011
    Available for University of the Philippines System via Gale Virtual Reference Library. Click here to access
    Electronic Resource

    Foods of Peru
  9. 9
    著者: Notaker, Henry
    出版事項 2009
    図書

    Food culture in Scandinavia
  10. 10
    著者: Swislocki, Mark
    出版事項 2009
    図書

    Culinary nostalgia regional food culture and the urban experience in Shanghai
  11. 11
    著者: Di, Xianghua
    出版事項 2007
    図書

    A food-lover's journey around China
  12. 12
    著者: Sta. Maria, Felice
    出版事項 2006
    図書

    The governor-general's kitchen Philippine culinary vignettes and period recipes, 1521-1935
  13. 13
    出版事項 2005
    Visual Material

    The Clothes, foods and houses of Korea
  14. 14
    著者: Liu, Junru
    出版事項 2004
    図書

    Chinese foods adventures in the world of cooking and dining
  15. 15
    著者: Wright, Clifford A.
    出版事項 1999
    図書

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  16. 16
    著者: Wright, Jeni
    出版事項 1999
    図書

    Chinese food and folklore
  17. 17
    著者: Gabaccia, Donna R. 1949-
    出版事項 1998
    図書

    We are what we eat ethnic food and the making of Americans
  18. 18
    著者: Bhumichitr, Vatcharin
    出版事項 1997
    図書

    Vatch's Southeast Asian cookbook
  19. 19
    著者: Montanari, Massimo 1949-
    出版事項 1996
    図書

    The culture of food
  20. 20
    著者: Ho, Alice Yen 1948-
    出版事項 1995
    図書

    At the South-East Asian table
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