Gösterilen 1 - 9 sonuçlar arası kayıtlar. 9 sonuç. Aranan kelime '', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 1
    Baskı/Yayın Bilgisi 2019
    Kitap

    Gastronomy and the dining experience
  2. 2
    Yazar: Herz, Rachel 1963-
    Baskı/Yayın Bilgisi 2018
    Kitap

    Why you eat what you eat the science behind our relationship with food
  3. 3
    Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
    Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy
    Electronic Resource

    California cuisine and just food
  4. 4
    Yazar: Fagone, Jason
    Baskı/Yayın Bilgisi 2006
    Kitap

    Horsemen of the esophagus competitive eating and the big fat American dream
  5. 5
    Baskı/Yayın Bilgisi 2005
    Kitap

    Slow food Philippine culinary traditions
  6. 6
    Yazar: Wright, Clifford A.
    Baskı/Yayın Bilgisi 1999
    Kitap

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  7. 7
    Baskı/Yayın Bilgisi 1999
    Kitap

    Asian foods science & technology
  8. 8
    Yazar: Bode, W. K. H. (Willi Karl Heinrich) 1931-
    Baskı/Yayın Bilgisi 1994
    Kitap

    European gastronomy the story of man's food and eating customs
  9. 9
    Baskı/Yayın Bilgisi 1993
    Kitap

    A Literary feast an anthology
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